Fodor's Expert Review Hy's Steakhouse

If beef's your passion, then you don't get much better than Hy's, a hard-core steak house that's famous for the quality of its sirloins, filet mignons, porterhouses, and New York strips. Beef Wellington comes in a handmade flaky crust, and the combos are accompanied by king crab or lobster. This is he-man food, although the menu will appeal to everyone, even vegetarians. The place is dark, moody, and just right for a candlelit dinner, a secret rendezvous, or a more formal affair. Service is impeccable and discreet.