Whistler Restaurants
We’ve compiled the best of the best in Whistler - browse our top choices for Restaurants during your stay.
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11 Recommendations
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1. Bearfoot Bistro
$$$$ | |As one of Whistler's top destination restaurants, this elegant bistro never fails to impress. The modern Canadian-inspired cuisine means that the menu choices, which change daily depending on the availability of local products, may include anything from a rack of wild caribou with sweet corn to pepper-crusted elk carpaccio to steamed Dungeness crab with garlic herbed butter. If everything looks too delicious to decide, let chef Melissa Craig customize a five-course tasting menu or you can simply go for the three-course menu. Allow the sommelier to do the wine pairings for a really masterful meal.
4121 Village Green, British Columbia, V0N 1B4, Canada604-932–3433Known For
- 20,000-bottle wine cellar
- Attached to Ketel One Ice Room, the coldest vodka tasting room in the world
- Romantic, intimate vibe
Restaurant Details
Rate Includes: No lunch -
2. Araxi
$$$$ | |Well-chosen antiques and original artwork create a vibrantly chic atmosphere for what has always been one of Whistler's top fine-dining restaurants. Local farmers grow produce exclusively for Araxi's chef, who also makes good use of regional cheeses, game, and fish. The food is fresh and innovative, best described as Pacific Northwest cuisine. Seafood is a specialty, so while you can certainly order a superbly prepared beef tenderloin, it's dishes like alder-smoked Arctic char or handmade pasta with wild prawns, scallops, and mussels that steal the show. The two-tier seafood tower is a must-try for seafoodies who love to graze and share. Wine aficionados take note: the wine list is 43 pages long. A heated patio is open in summer, and the lounge is a popular afternoon and après-ski spot, especially for its oyster bar.
110–4222 Village Sq., British Columbia, V0N 1B4, Canada604-932–4540Known For
- Semi-private wine room
- Nightly tasting menus
- Daily fondue in the winter
Restaurant Details
Rate Includes: No lunch, Reservations essential -
3. Basalt Wine & Salumeria
$$$ | |This trendy spot has an impressive wine list, fun happy hour, and outstanding outdoor patio (which they keep open in the winter with heated lamps). Popular dishes include the Cornish game hen with collard greens, roasted sockeye salmon, and the glazed pork belly with caramelized onion and yam hash. They also serve lunch every day in winter and brunch on weekends.
13--154 Village Green, Whistler, British Columbia, V0N 1B4, Canada604-962–9011Known For
- Cheese fondue in the fall and winter
- In-house made charcuterie
- Locally sourced menu
Restaurant Details
Rate Includes: No lunch in the summer -
4. Elements
$$$ | |Locals consistently rank Elements, which is found in Summit Lodge, as having the best tapas in the area. It's a hip eatery with everyone from animated thirtysomethings to jet-setting families with young children. The draw here is the open-concept kitchen that produces locally inspired small plates that are perfect for sharing. Steamed Salt Spring Island mussels with lemongrass, Kaffir lime, and coconut green curry are yummy, as are the deconstructed ahi tuna tacos and roast duck breast with maple roasted root vegetables. Pair your small plates with fine Canadian wines. The restaurant is open for breakfast, too, when several variations of eggs Benedict are the stars.
4359 Main St., British Columbia, V0N 1B4, Canada604-932–5569Known For
- Gluten-free and vegan menu items
- Fancy food at affordable prices
- Extensive Canadian wine list
Restaurant Details
Rate Includes: No dinner Sun.–Tues. in shoulder seasons -
5. Hy's Steakhouse and Cocktail Bar
$$$$ | |If beef's your passion, then you don't get much better than Hy's, a hard-core steak house that's famous for the quality of its Alberta Prime fillets, porterhouses, and New York strips. Beef Wellington comes in a handmade flaky crust, and there are steak and lobster combos. This menu will appeal to everyone, even vegetarians. The place is dark, moody, and just right for a candlelit dinner, a secret rendezvous, or a more formal affair. Service is impeccable and discreet.
4308 Main St., British Columbia, V0N 1B4, Canada604-905–5555Known For
- Irresistible cheese toast
- World-class service
- Extensive wine selection
Restaurant Details
Rate Includes: No lunch -
Recommended Fodor’s Video
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6. La Brasserie
$$ | |"The Brass," as it's known, has one of the area's best patios, situated in the square where people-watching is as entertaining as the street performers and free concerts. Get well-priced bistro fare, from burgers to steaks. It opens for breakfast with an assortment of egg dishes and keeps going until the après-ski crowd finally departs. As popular as this place is, tables turn over quickly so getting a seat doesn't take long.
4232 Village Stroll, British Columbia, V0N 1B4, Canada604-932–3569Known For
- Home-cooked food
- Amazing patio
- Reasonably priced
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7. Quattro at Whistler
$$$$ | |Vancouverites in search of fine Italian fare flock to the Pinnacle Hotel for warming après-ski meals. The dining room exudes a whimsical Venetian style with ornamental ironwork, picturesque tiles, and hand-painted chandeliers. For a splurge try L'Abbuffata, a five-course Roman feast that comes on family-size platters meant for sharing. Other popular dishes include spaghetti pescatore (with prawns, scallops, and clams), pistachio-crusted sea bass, pressed Cornish game hen, and a plate of five pastas for two to share for a reasonable fixed price. The cellar is filled with 900 wine varieties and an impressive grappa selection.
4319 Main St., British Columbia, V8E 1B1, Canada604-905–4844Known For
- Extensive wine list
- Warm atmosphere
- Upscale, but not pretentious
Restaurant Details
Rate Includes: No lunch -
8. Rimrock Café
$$$$ | |About 3 km (2 miles) south of the village, this restaurant is a perennial favorite as much for its cozy, unpretentious dining room as for its great seafood. Although seafood takes precedence on the menu—try the raw oysters with champagne—Alberta beef and local game will satisfy carnivores. If you want a booth or a coveted table near the fireplace, dine on the early side or make a reservation. Otherwise, be prepared to wait.
2117 Whistler Rd., British Columbia, V0N 1B0, Canada604-932–5565Known For
- Its sampler dishes
- Outdoor covered summer patio
- Large, global wine list
Restaurant Details
Rate Includes: No lunch, Closed mid-Oct.–mid-Nov. -
9. Sushi Village
$$ | |If you don't equate sushi with social buzz, then you haven't been to this perennial Whistler hot spot, which offers everything from après-ski to late-night dining. The chef's choice sashimi is a favorite, as are the dozen different house special rolls, including one tasty combination of shrimp tempura, avocado, scallops, and salmon. There are also teriyaki dinners and hot pots served family-style as well as a gluten-free menu. Phoning ahead for take-out orders lets you jump the line.
4340 Sundial Crescent, British Columbia, V0N 1B4, Canada604-932–3330Known For
- Sake selection (and sake margaritas)
- Festive environment
- The sashimi is super popular
Restaurant Details
Rate Includes: No lunch -
10. The Raven Room
$$$ | |Located inside the Pan Pacific Whistler Village Centre, The Raven Room is not your average hotel eatery: it’s privately owned by four renowned Whistler restaurateurs. The menu consists of both small plates (tapas) and larger mains and is sure to satisfy everyone, from carnivores to vegans. The burrata with pistachios, honey, and grilled ciabatta is a must. They also have a very innovative cocktail menu that uses fresh, local ingredients. And a cute tucked away patio, too.
4299 Blackcomb Way, British Columbia, V8E 0X3, Canada604-962–0311Known For
- Mountain views
- Innovative cocktail list
- Dessert menu
Restaurant Details
Rate Includes: No lunch -
11. Wild Blue Restaurant + Bar
$$$$ | |A trip to Wild Blue is a real treat. The fine-dining restaurant's speciality is sustainable seafood dishes, alongside an extensive wine and cocktail list. Appetizer options include oysters, caviar and chilled seafood towers. As for the entree menu, look for the sablefish with turnip, radish, sesame crisp and roasted fish bone sauce or the halibut T-bone with porcini spice, morel mushrooms, and onion brodo.
4005 Whistler Way, British Columbia, V8B 1J1, Canada604-962–2233Known For
- Sustainable seafood dishes
- Extensive wine and cocktail list
- Fine-dining atmosphere
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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Recommended Fodor’s Video
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