2 Best Restaurants in Honduras' Caribbean Coast, Honduras

If the rows of seafood champas (shacks) lining the beach don't manage to entice you, then this casual open-air restaurant should. Just a step away from the water, the eatery offers delicious ceviche, king crab, and lobster dishes. Doña Pancha herself is often around to help with serving heaping portions of diners' favorites, like garlic-soaked shrimp or breaded conch.

Come to this busy restaurant for a quick bite of local fare at an unbelievable price. Baleadas (flour tortillas filled with re-fried beans), pasteles (meat-filled, deep-fried pastries), and the typical local breakfast of ham, eggs, beans, and tortillas are served on plastic tables in a no-frills setting.