Honduras' Caribbean Coast Restaurants
We’ve compiled the best of the best in Honduras' Caribbean Coast - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Honduras' Caribbean Coast - browse our top choices for Restaurants during your stay.
If the rows of seafood champas (shacks) lining the beach don't manage to entice you, then this casual open-air restaurant should. Just a step away from the water, the eatery offers delicious ceviche, king crab, and lobster dishes. Doña Pancha herself is often around to help with serving heaping portions of diners' favorites, like garlic-soaked shrimp or breaded conch.
Sambo Creek's best-known restaurant fills up with patrons from La Ceiba on weekends. Once you try the king-crab soup or the shrimp salad, you'll understand why. As a bonus, there's a spectacular view of the Cayos Cochinos. Because the restaurant is so huge, it feels a little deserted on weekdays.
Nestled in the heart of Tela's Garífuna community, this small beachfront eatery in Triunfo de la Cruz is known for its selective lunch menu of genuinely Caribbean dishes. Artisan tablecloths in bold tropical colors top simple tables, and amazing refreshing breezes pass through the tall roof of the bamboolike caña brava. Lunches such as sopa de caracol (conch soup), calamari, and freshly caught mackerel join the rotating menu of Garífuna seafood favorites. The restaurant arranges shuttles to and from hotels in Tela and has six rustic rooms in the back for overnights.
Trujillo families pile around the long wood tables right on the sand as unobtrusive tropical music plays throughout the restaurant. The kitchen serves traditional seafood dishes like shrimp, lobster, and conch, as well as a variety of fried chicken options. The liquor list is the longest in town. A shower is available for diners coming in off the beach.
Sit at a long wooden tables right on the sand, or climb the stairs to the third floor for the best breeze. Fresh seafood dictates the menu: try the shelled lobster sauteed with garlic, or the Conch ceviche, if you're an adventurous diner. Fried chicken is also available for those wanting something more familiar. Don’t let the light music trick you into thinking the place has no verve. It’s also a bar with a long liquor list, and drinks that pack a punch.
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