Fodor's Expert Review Memories
Chef Sven Wassmer creates some of the most innovative Swiss dishes around using ingredients foraged from the nearby forests, in a room that evokes the outdoors with its use of wood and stone. Choose from 6-, 9-, or 12-course menus with mainly natural (and mainly Swiss) wine pairings, while watching the young cooks work their magic in the open kitchen. As a different member of the culinary team serves you each dish, explaining the story behind it, you really feel like part of a unique experience you won’t soon forget.
Bad Ragaz, Saint Gallen 7310, Switzerland
- Unusual native ingredients like pine oil and Douglas fir
- Lovely stories behind each dish
- Interesting wine pairings from small producers