Fodor's Expert Review Memories

$$$$ Maienfeld Dinner Fodor's Choice

Chef Sven Wassmer creates some of the most innovative Swiss dishes around using ingredients foraged from the nearby forests, in a room that evokes the outdoors with its use of wood and stone. Choose from 6-, 9-, or 12-course menus with mainly natural (and mainly Swiss) wine pairings, while watching the young cooks work their magic in the open kitchen. As a different member of the culinary team serves you each dish, explaining the story behind it, you really feel like part of a unique experience you won’t soon forget.

Dinner Fodor's Choice Prix-Fixe Service Sophisticated Swiss $$$$

Quick Facts

Bad Ragaz, Saint Gallen  7310, Switzerland


Known For:
  • Unusual native ingredients like pine oil and Douglas fir
  • Lovely stories behind each dish
  • Interesting wine pairings from small producers
Restaurant Details:
Rate Includes: Closed Sun.–Tues., 2 wks in Feb., early–mid-Apr., early–mid-July, 1 wk in Oct., and mid–late Nov. No lunch

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