Graubünden Restaurants
We’ve compiled the best of the best in Graubünden - browse our top choices for Restaurants during your stay.
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1. 7132 Restaurant Silver
$$$$ | |Come to this formal yet welcoming restaurant, with floor-to-ceiling windows overlooking the mountains, for an interesting mingling of regional and international ingredients with an Asian flair, such as duck from Vals with dumplings, and frozen yogurt made with local milk and Junmai sake. Chef Mitja Birlo forages wild herbs, mushrooms, and berries to use in his dishes; pair his innovative nine-course tasting menu with either wines from around the world or juices made from local ingredients such as blueberries and cherries.
Vals, Graubünden, 7132, Switzerland058-7132000Known For
- Foraged ingredients
- Unusual juice pairings
- Impeccable service
Restaurant Details
Rate Includes: Closed Mon.–Wed., 1st wk of Feb., mid-Apr.–mid-May, and late Aug.–mid-Sept. No lunch Thurs.–Sat. -
2. Bistro Gentiana
$$ | |A cozy bistro and the region's top place for fondue, this "café des artistes" dates back to the late 1880s, when it served as the town firehouse. After an art deco overhaul, it became a long-standing haunt for those seeking out snails, regional mushrooms, and age-old recipes for cheese and meat fondues. A convivial atmosphere with plenty of regional wines makes for a relaxed dinner. There is also a children's menu.
Promenade 53, Davos, Graubünden, 7270, Switzerland081-4135649Known For
- Superlative fondue
- Delicious snails, in garlic butter or baked in the oven
- Cozy art deco atmosphere
Restaurant Details
Rate Includes: Closed Easter–late June and mid-Oct.–early Dec. Closed Sun. and Mon. in summer -
3. Chesa Stüva Colani
$$$ | |In a chic, minimalist Alpine space—a mix of original wood-beamed ceilings, whimsical chandeliers, and cozy throws on the chairs—about a 20-minute train ride or 15-minute drive north of Pontresina, Paolo Casanova devises modern Italian menus using unique local ingredients such as lichen, dandelions, and pine cones, depending on the season. Creative combinations may include deer venison tartare with pickled quail eggs and sage powder, or marmot tortellini with plantain wildflower and mountain pine oil, all beautifully presented and paired with Swiss wines from the fabulous wine list. Order à la carte, or if you can’t decide, you can’t go wrong with the four- or eight-course tasting menu.
Via Principela 20 A, Pontresina, Graubünden, 7523, Switzerland081-8541888Known For
- Complex and exciting flavors
- Unusual ingredients from the region
- Passionate chef who loves to describe the dishes
Restaurant Details
Rate Includes: Closed Wed., last 2 wks in Apr., and late Oct.–early Dec. -
4. Gasthaus Höhwald
$$ | |This friendly, touristy restaurant up the hill from Klosters stands proud in its majestic setting, with a large, open terrace offering incredible valley and mountain views. As for the food, there is a wide selection of dishes to choose from—most using regional and sustainable ingredients—but be sure to try their seasonal game specialties. Inside, decor runs to mounted animal trophies and old-world exposed beams; outside is the breathtaking mountainscape.
Monbielerstr. 171, Monbiel, Graubünden, 7250, Switzerland081-4223045Known For
- Awe-inspiring vistas
- Local products
- Autumn game menu
Restaurant Details
Rate Includes: Closed Mon. and Tues., mid-Apr.–May, and Nov.–mid-Dec. No dinner Sun. -
5. Memories
$$$$ | |Chef Sven Wassmer creates some of the most innovative Swiss dishes around using ingredients foraged from the nearby forests, in a room that evokes the outdoors with its use of wood and stone. Choose from 6-, 9-, or 12-course menus with mainly natural (and mainly Swiss) wine pairings, while watching the young cooks work their magic in the open kitchen. As a different member of the culinary team serves you each dish, explaining the story behind it, you really feel like part of a unique experience you won’t soon forget.
Bernhard-Simonstrasse, Bad Ragaz, Saint Gallen, 7310, Switzerland081-3033036Known For
- Unusual native ingredients like pine oil and Douglas fir
- Lovely stories behind each dish
- Interesting wine pairings from small producers
Restaurant Details
Rate Includes: Closed Sun.–Tues., 2 wks in Feb., early–mid-Apr., early–mid-July, 1 wk in Oct., and mid–late Nov. No lunch -
Recommended Fodor’s Video
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6. Panoramic Restaurant Muottas Muragl
$$$ | |For a candlelit, romantic Swiss meal with a truly spectacular view, take the funicular up to the restaurant at the Romantik Hotel Muottas Muragl. The rustic-chic setting and expansive terrace provide perfect outlooks to the lakes and mountains as you dine on local and seasonal specialties. Though there's a large selection of meat and game dishes (in season), fish-lovers and vegetarians will also find satisfying choices. Bring your appetite, because the portions are large and the food is hearty. The large wine list includes lots of fine choices from Graubünden vineyards.
Punt Muragl 3, Samedan, Graubünden, 7503, Switzerland081-8428232Known For
- Some of the best views around
- Friendly, efficient service
- Well-prepared renditions of classic local dishes
Restaurant Details
Rate Includes: Closed late Mar.–early June and mid-Oct.–mid-Dec.
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Recommended Fodor’s Video
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