Graubünden Restaurants
We’ve compiled the best of the best in Graubünden - browse our top choices for Restaurants during your stay.
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1. 7132 Restaurant Silver
$$$$ | |Come to this formal yet welcoming restaurant, with floor-to-ceiling windows overlooking the mountains, for an interesting mingling of regional and international ingredients with an Asian flair, such as duck from Vals with dumplings, and frozen yogurt made with local milk and Junmai sake. Chef Mitja Birlo forages wild herbs, mushrooms, and berries to use in his dishes; pair his innovative nine-course tasting menu with either wines from around the world or juices made from local ingredients such as blueberries and cherries.
Vals, Graubünden, 7132, Switzerland058-7132000Known For
- Foraged ingredients
- Unusual juice pairings
- Impeccable service
Restaurant Details
Rate Includes: Closed Mon.–Wed., 1st wk of Feb., mid-Apr.–mid-May, and late Aug.–mid-Sept. No lunch Thurs.–Sat. -
2. Chesa Stüva Colani
$$$ | |In a chic, minimalist Alpine space—a mix of original wood-beamed ceilings, whimsical chandeliers, and cozy throws on the chairs—about a 20-minute train ride or 15-minute drive north of Pontresina, Paolo Casanova devises modern Italian menus using unique local ingredients such as lichen, dandelions, and pine cones, depending on the season. Creative combinations may include deer venison tartare with pickled quail eggs and sage powder, or marmot tortellini with plantain wildflower and mountain pine oil, all beautifully presented and paired with Swiss wines from the fabulous wine list. Order à la carte, or if you can’t decide, you can’t go wrong with the four- or eight-course tasting menu.
Via Principela 20 A, Pontresina, Graubünden, 7523, Switzerland081-8541888Known For
- Complex and exciting flavors
- Unusual ingredients from the region
- Passionate chef who loves to describe the dishes
Restaurant Details
Rate Includes: Closed Wed., last 2 wks in Apr., and late Oct.–early Dec. -
3. Memories
$$$$ | |Chef Sven Wassmer creates some of the most innovative Swiss dishes around using ingredients foraged from the nearby forests, in a room that evokes the outdoors with its use of wood and stone. Choose from 6-, 9-, or 12-course menus with mainly natural (and mainly Swiss) wine pairings, while watching the young cooks work their magic in the open kitchen. As a different member of the culinary team serves you each dish, explaining the story behind it, you really feel like part of a unique experience you won’t soon forget.
Bernhard-Simonstrasse, Bad Ragaz, Saint Gallen, 7310, Switzerland081-3033036Known For
- Unusual native ingredients like pine oil and Douglas fir
- Lovely stories behind each dish
- Interesting wine pairings from small producers
Restaurant Details
Rate Includes: Closed Sun.–Tues., 2 wks in Feb., early–mid-Apr., early–mid-July, 1 wk in Oct., and mid–late Nov. No lunch -
4. Schauenstein Schloss Restaurant Hotel
$$$$ | |For one of Graubünden's—if not Switzerland's—top food experiences, make a beeline to world-renowned chef Andreas Caminada's tasting-menu-only restaurant, within a charming castle in the mountain town of Fürstenau. Diners can choose from three- to five-course menus at lunch and dinner, all featuring seasonal, local ingredients presented in beautiful and imaginative ways; delightful wine pairings include producers from both Switzerland and neighboring countries such as Germany as well as more traditional choices. Reservations (taken up to eight months in advance) are absolutely essential. You can also stay overnight in one of nine comfortable guest rooms; the stunning grounds include an outdoor pool with lovely views.
Schlossg. 77, Chur, Graubünden, 7414, Switzerland081-6321080Known For
- Elaborate tasting menus
- Relaxed and friendly atmosphere
- Somewhat remote though charming location
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed. Closed mid-Oct.–mid-Nov., early Jan.–early Feb., and late Apr.–mid-May, Reservations essential -
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