Fodor's Expert Review La Cocina
$$
Jaca
Dinner
This restaurant has a classy 1970s charm made modern with colorful tiled floors and funky wall art that's surprising for a small town. Start with the olla jacetana, their take on the local stew made with regional white beans, frizzled cabbage, and a fall-apart spiced pork rib. Then try out other seasonal specialties like the savory puff pastry with Swiss chard or the beef tongue salad.
Quick Facts
Known For:
- Seasonal game and seafood
- Creative takes on Aragonés cuisine
- Hyper-local sourcing
Restaurant Details:
Rate Includes: No dinner Sun., Closed Mon.