From the humblest of cafeterias to the hautest of dining rooms, chefs in Galicia, Asturias, and Cantabria emphasize the use of fresh, local ingredients. Excellent, cheap meals can be found at smaller, family-run eateries, which usually stick to traditional foods and tend to draw mostly local crowds. Restaurants that stray from the culinary norm—and which also offer top-notch service and elegant surroundings—usually also include a higher price tag.
From the market to the plate" is the philosophy here, where the chefs start and finish the day with an empty larder and a blank menu. Ingredients...Read More
While the à la carte menu at this tasteful, fine-dining establishment is exquisite, and includes a delectable variety of traditional Cantabrian...Read More
Although the cheery yellow walls, crystal chandeliers, and carefully chosen antique furniture may evoke a traditional French bistro, the food...Read More
The chef, Yayo Daporta, for whom the restaurant is named, is something of a local celebrity and a true food artist who produces gastronomic...Read More
One of the better options on a street packed with tourist eateries, this seafood-heavy restaurant has polished wood floors and a bustling terrace...Read More
This tiny restaurant is beloved by locals for its authentic food. It feels like an old farmhouse, with stone walls and floors, a fireplace,...Read More
This one-Michelin-starred restaurant, tucked into the narrow streets of Ribadesella’s old town, is adorned with rustic stone walls and a hand...Read More
Elegant it may not be, but this jovial tapas bar is a perfect place to devour the freshest catch from the Rúa Pescadería fisherwomen, and it...Read More
Seafood lovers: look no further. This minimalist but elegant marisquería (seafood restaurant) has a view of the port and only serves fish...Read More
Tucked behind the cathedral, this tapas bar specializes in products from El Bierzo, a comarca (subdivision) in Castile-León, either in the...Read More
The paintings on wine-barrel ends that decorate this classic restaurant have given it the nickname "Museo Redondo" (Round Museum). The building...Read More
This casual spot for fresh Galician seafood is around the corner from the Hostal de los Reyes Católicos, and the specialty here is shellfish...Read More
Skylights, plants, and an air of modernity belie the age of this sophisticated restaurant, which opened in 1924 and is now in its fourth generation...Read More
Fusing traditional Galician cooking with varying international influences including Japan, Mexico, and Peru, each dish is prepared in an open...Read More
Pepe Solla brings Galicia's bounty to his terrace garden restaurant, 2 km (1 mile) outside of town toward O Grove. Try the menú de degustación...Read More
This simple bar offers a dazzling array of gourmet pinchos (snacks), with an excellent wine list to match. Try the berenjena asada a la llama...Read More
Decorated with an ornate barometer to gauge the famously unpredictable local weather, this small, family-run seafood eatery is in a 19th-century...Read More
A simple, friendly, and cozy space awaits behind the ancient stone facade of this restaurant, 200 meters from the main plaza. Part of the house...Read More
Signed photos from the likes of King Juan Carlos and Julio Iglesias cover the walls of this elegant rose- and stone-wall restaurant, open since...Read More
Five blocks from Santander's marina, this elegant dining room maintains an impressive attention to detail: order the tasting menu, for instance...Read More
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