Fodor's Expert Review Vostochny Ugolok

The lamb, herbs, and other ingredients here are laudably fresh, and flown in several times a week from Baku, Azerbaijan. It is easy to get lost in the long menu, but much harder to be disappointed in your choice. Juicy kebabs, chops, and khatchapuri (cheese bread) are served in vast portions—a bowl of soup is a meal in itself. Not as appetizing is the music blaring in the three dining rooms, decorated with oriental carpets, pillows, and pottery.