Fodor's Expert Review Tasca do Joel
$
Peniche
Portuguese
Fodor's Choice
Tucked away on a side street far from the touristy seafront, this tavern attracts diners from far and wide with delicious fresh fish and meat dishes cooked in its wood-burning oven. There are changing daily specials, but regular dishes include bacalhau à tasca (fried codfish with onions and potatoes), rice-stuffed cuttlefish, and baked pumpkin risotto.
Quick Facts
Known For:
- There's also a kids' menu with simpler fare
- There are more than 1,000 wines on offer
- Meet other diners at the long tables
Restaurant Details:
Rate Includes: Closed Mon. and 2 wks in May–June. No dinner Sun.
