Fodor's Expert Review Tasca do Joel
$$
Peniche
Portuguese
Fodor's Choice
Tucked away on a side street far from the touristy seafront, this tavern attracts diners from far and wide with delicious fresh fish and meat dishes cooked in its wood-burning oven. There are changing daily specials, but regular dishes include bacalhau à tasca (fried codfish with onions and potatoes) and rice-stuffed cuttlefish.
Quick Facts
Known For:
- Kids' menu with simpler fare
- Wine cellar with more than 1,000 options
- Sociable long dining tables
Restaurant Details:
Rate Includes: Closed Mon. and 2 wks in Sept. No dinner Sun.
