Estremadura and the Ribatejo Restaurants
We’ve compiled the best of the best in Estremadura and the Ribatejo - browse our top choices for Restaurants during your stay.
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1. Tasca do Joel
$$ | |Tucked away on a side street far from the touristy seafront, this tavern attracts diners from far and wide with delicious fresh fish and meat dishes cooked in its wood-burning oven. There are changing daily specials, but regular dishes include bacalhau à tasca (fried codfish with onions and potatoes) and rice-stuffed cuttlefish.
Rua do Lapadusso 73, Peniche, Leiria, 2520–370, Portugal262 782 945Known For
- Kids' menu with simpler fare
- Wine cellar with more than 1,000 options
- Sociable long dining tables
Restaurant Details
Rate Includes: Closed Mon. and 2 wks in Sept. No dinner Sun. -
2. Adega do Albertino
$$ | |This bustling tavern in the delightfully named village of Imaginário is no place for fussy eaters: it is renowned for regional dishes such as polvo na telha (octopus grilled on a roof tile) and morcela de arroz (a type of blood sausage). Leave some space for the eggy desserts, which are all homemade and delicious. Note that reservations are only accepted by phone, not by email.
Rua Júlio Sousa 7, Caldas da Rainha, Leiria, 2500–312, Portugal262 835 152Known For
- Unusual seafood dishes like eel stew and whelk salad
- Generous servings of regional fare
- Homemade desserts
Restaurant Details
Rate Includes: Closed Mon. and 2 wks in Sept. or Oct. No dinner Sun. -
3. O Crispim
$ | |One of Fátima's longest-established restaurants (open since 1968), this place just outside the inner ring road is above all known for the quality of its grilled meat and fish. The vine-shaded esplanade is another big draw, creating a real family ambience. Leisurely lunches—either outside or in the wood-and-stone dining room—are made possible by the fact that the kitchen keeps going throughout the afternoon. Top sellers include tender vitela Mirandesa steak and bacalhau à lagareiro (cod baked with onions, potatoes, and olives).
Rua São João Eudes 23, Fátima, Santarém, 2495–630, Portugal249 532 781Known For
- Complimentary glasses of Portuguese brandy
- Main dishes are big enough for two or three
- Wide range of traditional desserts
Restaurant Details
Rate Includes: Closed Tues., last wk June, first half July. No dinner Mon., Reservations essential -
Recommended Fodor’s Video
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