Tuscany Restaurants
We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
At this excellent restaurant not far from Saturnia, specialties include roast veal tongue with blueberry-flavored onions, saffron, and capers, tortelli di cinta senese in brodetto di castagne e gallina (pasta filled with Sienese pork in a chicken and chestnut broth), and such hearty dishes as cinghiale lardolato con finocchi, arance e olive (larded wild boar with fennel, orange, and olives). Prices are among the highest in the region; locals consider it a serious splurge.
Alessandro Aniello and his brother, Lorenzo, carry on with the captivating food created by their late father. Local ingredients are emphasized, and the dishes are turned to perfection. Try the tortelli di castagne al seme di finocchio (chestnut-stuffed pasta with butter sauce and fennel seeds). In good weather, enjoy your meal on a terrace overlooking the town's main square.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: