Fodor's Expert Review Da Caino
At this excellent restaurant in the nearby town of Montemerano, specialties include roast veal tongue with blueberry-flavored onions, saffron, and capers, tortelli di cinta senese in brodetto di castagne e gallina (pasta filled with Sienese pork in a chicken and chestnut broth), and such hearty dishes as cinghiale lardolato con finocchi, arance e olive (larded wild boar with fennel, orange, and olives). Prices are among the highest in the region; locals consider it a serious splurge.
Via della Chiesa 4
Montemerano, Tuscany 58050, Italy
- Serious splurge
- Innovative cuisine