Fodor's Expert Review I Due Cippi

Alessandro Aniello and his brother, Lorenzo, carry on with the captivating food created by their late father. Local ingredients are emphasized, and the dishes are turned to perfection. Try the tortelli di castagne al seme di finocchio (chestnut-stuffed pasta with butter sauce and fennel seeds). In good weather, enjoy your meal on a terrace overlooking the town's main square.