3 Best Restaurants in The Bay of Naples, Italy

Carrying on a tradition of top-quality cuisine started by his father, chef Paolo Gramaglia and his wife Laila—the pastry chef and sommelier—run this Michelin-starred restaurant that consistently ranks among Campania's best. The presentation of every dish is beautiful, and service is impeccable; what's more, the restaurant sometimes hosts Roman-inspired banquets with musical accompaniment.

A meal at this stylish but simpatico seafood restaurant across from the ferry terminal is a fitting way to round out a day in the Campi Flegrei. The exquisite antipasti, delicately garnished pasta, and pesce straight off the boats make this a favorite with the locals.