2 Best Restaurants in The Bay of Naples, Italy

A meal at this stylish but simpatico seafood restaurant across from the ferry terminal is a fitting way to round out a day in the Campi Flegrei. The exquisite antipasti, delicately garnished pasta, and pesce straight off the boats make this a favorite with the locals.

Despite its unflattering location on a vicolo (alley) one block from the Pozzuoli waterfront, this restaurant (est. 1946) is admired in Neapolitan circles for its fresh seafood, ample portions, and reasonable prices. Spaghetti with clams, octopus salad, grilled and fried fish, and seafood risotto are among the longtime favorites prepared here.