Fodor's Expert Review Molto Più Che Centrale

A winning combination of traditional and innovative dishes is the big draw at this stylish restaurant spread over two floors. With red and white walls adorned with splashy modern art, and elegant wooden tables and chairs, the ambience is colorful and contemporary without being garish. Try the salamina con pure—a delicious local specialty of salami atop creamy mashed potatoes, or in autumn, their menu dedicated to tartufo. There's a good wine list, too. The youthful staff are welcoming, attentive, and informative.