Fodor's Expert Review Molto Più Che Centrale
$$
Ferrara
Emilian
A winning combination of traditional and innovative dishes is the big draw at this colorful, contemporary restaurant with splashy modern art spread over two floors. Young chef Giacomo Garutti delivers Ferrarese classics like salamina da sugo con purè (salami atop creamy mashed potatoes) alongside fried and grilled seafood, and innovations like cappellacci pasta filled with pumpkin, orange, and ginger. There's a good wine list, too. The youthful staff are welcoming, attentive, and informative.
Quick Facts
Known For:
- Local dishes with modern flourishes
- Upbeat, contemporary setting
- Attentive waitstaff
Restaurant Details:
Rate Includes: Closed Thurs., Reservations essential