Emilia–Romagna Restaurants
We’ve compiled the best of the best in Emilia–Romagna - browse our top choices for Restaurants during your stay.
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6 Recommendations
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1. TCafè
$ | | CoffeeThe beauty of TCafè is that it does just about everything: the festivities begin with breakfast and end with an evening aperitivo. Locals flock to this place, which once housed the aristocratic Dalla Rosa Prati's art collection, to catch up on gossip, and have lunch, which offers local specialties (among them plates of mortadella and culatello), a soup of the day, sandwiches, and tasty salads like the one with smoked duck breast. The lengthy wine list includes something for all tastes, as does the equally extensive list of artisanal beers.
Strada al Duomo 7, Parma, Emilia-Romagna, 43121, Italy0521-386429Known For
- <PRO>wide-ranging menu</PRO>
- <PRO>long opening hours</PRO>
- <PRO>lengthy list of wines and beers</PRO>
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2. Ca' de Vèn
$$ | |These buildings, joined by a glass-ceilinged courtyard, date from the 15th century, so the setting itself is reason enough to come; that the food is so good makes a visit here all the more satisfying. At lunchtime Ca' de Vèn teems with locals tucking in to piadine (a typical Romagnolo flatbread) stuffed or topped with various ingredients, and the grilled dishes—including tagliata di pollo (sliced chicken breast tossed with arugula and set atop exquisitely roasted potatoes)—are among the highlights. One dish to consider: insalatina di radicchio con bruciatini, a local specialty with raw radicchio and pancetta as a dressing and topping.
Via Corrado Ricci 24, Ravenna, Emilia-Romagna, 48121, Italy0544-30163Known For
- Grilled meats
- Weekly menu of Romagnolo specialties
- Majestic, high-ceilinged lively setting
Restaurant Details
Rate Includes: Closed Mon., Reservations essential -
3. Marianaza
$$ | |A large open-hearth fireplace dominates this rustic trattoria, and wonderful aromas of grilled meats and garlic greet you as you walk in. Marianaza successfully showcases the best of la cucina romagnola (the cuisine of Romagna): the extraordinary primi are mostly made with fresh pasta—tagliatelle or garganelli (egg-based and tubular)—while secondi rely heavily on the grill. Garlic toasts topped with prosciutto crudo delightfully whet the appetite. The mixed grill is perfect for sharing, and the grilled vegetables pair well with it. There is almost always a full house.
Via Torricelli 21, Faenza, Emilia-Romagna, 48018, Italy0546-681461Known For
- Good-value grilled meats
- Fresh pasta
- Romagna specialties
Restaurant Details
Rate Includes: Closed Sun. and Wed. -
4. Molto Più Che Centrale
$$ | |A winning combination of traditional and innovative dishes is the big draw at this colorful, contemporary restaurant with splashy modern art spread over two floors. Young chef Giacomo Garutti delivers Ferrarese classics like salamina da sugo con purè (salami atop creamy mashed potatoes) alongside fried and grilled seafood, and innovations like cappellacci pasta filled with pumpkin, orange, and ginger. There's a good wine list, too. The youthful staff are welcoming, attentive, and informative.
Via Boccaleone 8, Ferrara, Emilia-Romagna, 44121, Italy0532-1880070Known For
- Local dishes with modern flourishes
- Upbeat, contemporary setting
- Attentive waitstaff
Restaurant Details
Rate Includes: Closed Thurs., Reservations essential -
5. Sfoglia Rina
$ | |The pastaio (pasta-maker) tradition in this bright honeycomb tiled pasta shop and restaurant—which often has a line around the block—started nearly 60 years ago in a town about 9½ km (6 miles) southwest of Bologna. There, Rina De Franceschi rolled sfoglia (dough) following family recipes. Take a seat at one of the communal wooden tables to try regional specialties like tortellini in brodo and tagliatelle al ragù (pasta with meat sauce), as well as a weekly seasonal menu with often vegetarian takes on classics, like mezzelune rose ripiene di ceci, kale, e noci (red half moon-shape pasta filled with garbanzo beans, kale, and hazelnuts). There's also a small selection of regional wines by the glass or bottle and desserts such as crostate (pies) to finish the meal. The last orders are taken at 7 pm and diners may enjoy their meals until 8 pm, making this spot ideal for lunch or an early dinner.
Via Castiglione 5/b, Bologna, Emilia-Romagna, Italy051-9911710Known For
- Fresh pasta in many varieties
- Weekly vegetarian-friendly specials
- Affordable and wide-ranging menu
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Recommended Fodor’s Video
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6. Trattoria Caffè del Rosso
$ | University area |Here, in the mirrored interior, a mostly young crowd chows down on classic regional fare at affordable prices. Nimble staff bearing multiple plates sashay neatly between the closely spaced tables delivering such standards as tortellini in brodo and cotoletta alla Bolognese (veal with Parmigiano-Reggiano and prosciutto). It is the kind of place where the waiters don't glare at you if you only order a plate of pasta—perhaps another reason it's a student favorite.
Via Augusto Righi 30/A, Bologna, Emilia-Romagna, 40126, Italy051-236730Known For
- Student haunt with great-value regional food
- Affordable wine list
- Fun atmosphere
Restaurant Details
Rate Includes: No dinner Sun.
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Recommended Fodor’s Video
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