Fodor's Expert Review Ca' de Vèn

$$ Ravenna Italian

These buildings, joined by a glass-ceilinged courtyard, date from the 15th century, so the setting itself is reason enough to come; that the food is so good makes a visit here all the more satisfying. At lunchtime Ca' de Vèn teems with locals tucking in to piadine (flatbread typical of Romagna) stuffed or topped with various ingredients, and the grilled dishes—including tagliata di pollo (sliced chicken breast tossed with arugula and set atop exquisitely roasted potatoes)—are among the highlights. One dish to consider: insalatina di radicchio con bruciatini, a local specialty with raw radicchio, a bacon dressing, and heaps of bacon bits.

Italian Emilian Lively Lunch Dinner Quick Bite $$

Quick Facts

Via Corrado Ricci 24
Ravenna, Emilia-Romagna  48121, Italy


Known For:
  • Piadine
  • Grilled meats
  • Majestic space
  • Grilled meats
  • Raw radicchio salad with bacon
  • Majestic, high-ceilinged space for local fare
Restaurant Details:
Rate Includes: Closed Mon.

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