Au P'tit Goûter
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For five generations, the Dubois family has been producing the local Crottin de Chavignol goat cheese that figures prominently on the menu at this unpretentious bistro-wine bar—whether baked on toast, melted in an omelet, or included on a cheese plate with other local favorites. You can choose from a range of seasonal dishes that pair beautifully with a local wine that they will happily guide you in choosing.
