Nobuki
$$
Fodor's choice
Tours may be an unexpected place for Japanese cuisine of this caliber, but this sleekly handsome dining room has become one of the city's most sought-after tables (and not always an easy one to get). A warm welcome and accomplished chef Jean-Nobuki Rémon's dazzling small dishes await you, along with expert advice on wine pairings. From light-as-air vegetable tempura and savory miso soup to the freshest seafood (raw and cooked), each dish is a symphony of flavors. Desserts are not to be missed: try the plum liqueur-poached apple served with ginger ice cream.
