The Loire Valley Restaurants
We’ve compiled the best of the best in The Loire Valley - browse our top choices for Restaurants during your stay.
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6 Recommendations
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1. Chez Gaster
$$ | |A picturesque 15th-century carved wood façade and medieval rafters set the scene for happy diners to feast on deeply satisfying French dishes updated to please modern palates. Chef Robin Pasquier, of Paris's legendary Akrame restaurant, serves a meat-centric menu (pigs' feet, veal brains) that does not skimp on the fish or vegetables, all carefully sourced from around Tours and prepared with a golden touch, with a stunning list of hand-picked wines to match.
27 rue Colbert, Tours, Centre-Val de Loire, 37000, France02–47–05–79–63Known For
- Imaginative pairings
- Locally sourced meats and veggies
- Beautiful setting
Restaurant Details
Rate Includes: Closed Tues. and Wed. -
2. Ezia
$$ | |Subtle, delicate, and delectable are just a few words that spring to mind when describing the masterful cuisine of chef Nicolas Aubry, who earned his second Michelin star in 2018 and has now taken the reins of this contemporary dining room. It's become a top dining experience in the area, and if you feel like lingering over the sublime wine pairings, the four chic guest rooms are a great way to top off your evening. A 10-minute drive (and an easy bike ride) to both Blois and Chambord, Ezia is convenient to major sights.
17 rue de Chambord, Montlivault, Centre-Val de Loire, 41350, France02–54–20–62–30Known For
- Lovely setting
- Warm welcome and service
- Stunning cuisine
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
3. Hibiscus
$$ | |At this petite 22-seat dining room conveniently set on a bustling pedestrian street between the cathedral and the river, everything converges to make your dining experience a truly memorable one. Beautiful presentation complements surprising pairings; think cod with celery risotto in a bergamot emulsion, delicious white asparagus gratin with comté cheese, or, for dessert, delectably moist carrot cake with candied carrots served with yuzu-infused salted caramel and savory ice cream. The restaurant really shines at dinnertime (be sure to reserve well ahead), but lunch is a great introduction to this splendid cuisine.
175 rue de Bourgogne, Orléans, Centre-Val de Loire, 45000, France02–38–72–74–11Known For
- Artful presentation
- Unbelievable price-to-quality ratio
- Reservations needed for dinner
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
4. Les Arpents
$$ | |An easy walk from Château d'Amboise, this warm contemporary bistro is a big draw for its casual approach to fine gastronomic dining. The smallish menu ensures that every dish depends on the fresh and the seasonal, using local asparagus, artichokes, and strawberries in spring, the Loire's abundant produce in summer and fall, and quality local meats all year round. At €40, the Plaisir menu is a stellar value. The bistro's top-notch wine cellar accentuates the best of this stellar wine region.
5 rue d'Orange, Amboise, Centre-Val de Loire, 37400, France02–36–20–92–44Known For
- Spacious terrace in warm weather
- Great cocktails
- Truly excellent cuisine
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
5. Nobuki
$$ | |Tours may be an unexpected place for Japanese cuisine of this caliber, but this sleekly handsome dining room has become one of the city's most sought-after tables (and not always an easy one to get). A warm welcome and accomplished chef Jean-Nobuki Rémon's dazzling small dishes await you, along with expert advice on wine pairings. From light-as-air vegetable tempura and savory miso soup to the freshest seafood (raw and cooked), each dish is a symphony of flavors. Desserts are not to be missed: try the plum liqueur-poached apple served with ginger ice cream.
3 rue Buffon, Tours, Centre-Val de Loire, 37000, France02–47–05–79–79Known For
- Great prices for this quality
- Wonderful bento boxes at lunch
- Knowledgeable and helpful staff
Restaurant Details
Rate Includes: Closed weekends, Reservations essential -
Recommended Fodor’s Video
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6. Le Médicis
$$ | |Decorated in a wacky Renaissance-meets-contemporary style with a coffered ceiling and white linens, this is the domain of highly acclaimed chef-owner Damien Garanger, who turns classic dishes into presentations—picture coquilles St-Jacques with bitter roquette, or thin slices of roast hare with a black currant sauce. The impressive wine list, a veritable primer in Loire wines, includes more than 250 choices. Though service can be brusque, word is out that this is among the better local restaurants, so be sure to reserve early. There are also 10 guest rooms on-site for overnight lodging.
2 allée François-Ier, Blois, Centre-Val de Loire, 41000, France02–54–43–94–04Known For
- Admittedly ugly building
- Lengthy dining times
- Reasonable prices
Restaurant Details
Rate Includes: Closed Sun. and Mon. in Oct.–June, Reservations essential
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