Fodor's Expert Review L'Imparfait

In the heart of old Bergerac, this restaurant is full of character with beamed ceilings, openwork stone, brick walls, design lighting, and plush chairs. The lunch and dinner menus, which change with the seasons, are good values, considering you can start with such delights as warm oysters with saffron or a skewer of langoustine with honey and rosemary, and then move on, perhaps, to ravioli in a citron sauce. The cobbled outdoor terrace is the place to be when the weather is nice.