The Dordogne Restaurants
We’ve compiled the best of the best in The Dordogne - browse our top choices for Restaurants during your stay.
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5 Recommendations
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1. L'Imparfait
$$$ | |In the heart of old Bergerac, this restaurant is full of character with beamed ceilings, openwork stone, brick walls, design lighting, and plush chairs. The lunch and dinner menus, which change with the seasons, are good values, considering you can start with such delights as warm oysters with saffron or a skewer of langoustine with honey and rosemary, and then move on, perhaps, to ravioli in a citron sauce. The cobbled outdoor terrace is the place to be when the weather is nice.
8–10 rue des Fontaines, Bergerac, Nouvelle-Aquitaine, 24100, France05–53–57–47–92Known For
- High-quality local products
- Pleasant rustic yet elegant atmosphere
- Dishes that look as good as they taste
Restaurant Details
Rate Includes: Reservations essential -
2. L'Ô à la Bouche
$$ | |This contemporary, centrally located restaurant draws gastronomes from near and far with its top-notch seasonal menu. Jean-François Dive's creative market-driven cuisine features artfully presented dishes with a knack for highlighting the natural goodness of vegetables—scallops simmered in celery and endive with chestnut puree and cèpe oil, or poached foie gras with a truffle-infused consommé of Jerusalem artichoke and fennel. The elegant, contemporary dining room is tranquil and relaxing, and the large outdoor terrace offers pleasant views of the square. If you're lucky enough to be here during truffle season, the all-truffle menu is well worth the splurge.
56 allées Fénelon, Cahors, Occitania, 46000, France05–65–35–65–69Known For
- Elegant dining in a chic setting
- Unbelievable price-to-quality ratio
- Gorgeous presentation
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
3. Le Duèze
$$$$ | |Cahors's finest dining establishment is befittingly set within the medieval Château de Mercuès, where you'll enjoy stellar views of the Lot Valley as you tuck into your gourmet meal. Here traditional technique meets contemporary cuisine in the able hands of Michelin-starred chef Julien Poisot, who pays homage to the bounty of the Lot Valley in dishes highlighting local flavors like black truffles and cêpes, house-made foie gras, Quercy saffron and lamb, and, of course, the best Cahors Malbec wines. When the weather is nice, the terrace in the main courtyard is a lovely place to dine and take in the views.
Rue du Château, Mercuès, Occitania, 46090, France05–65–20–00–01Known For
- Gorgeous dining room
- Best dining in the area
- Can accommodate dietary restrictions
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential -
4. La Table du Marché
$$$ | |You can't miss this restaurant's bright red facade that faces the town's covered market (the origin of many of the ingredients of your meal here). A place that takes "locally sourced" seriously, you'll find not only the names but the French zip codes for each item on the menu: white asparagus from Mr. Duret with Périgord walnuts; foie gras from Cahors-based Maison Rougié; and butter from Maison Baechler, all the way to your after-dinner espresso. But the real test of quality is on the plate, a test this warm contemporary dining room passes with flying colors.
21 pl. Louis de la Bardonnie, Bergerac, Nouvelle-Aquitaine, 24100, France05–53–22–49–46Known For
- Beautiful presentation
- Delicious vegetarian options
- Flawless service
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
5. La Tour des Vents
$$$$ | |This welcoming Michelin-starred dining room is the region's best bet for an excellent gourmet meal. Add exceptional prices on the prix-fixe menus (€62 for four courses to €105 for a seven-course meal) and beautiful panoramic views from both inside and out and it's well worth making a detour. Dishes—cod with a pleasingly tart sauce of capers, cornichons, and tarragon; tender Salers beef baked in a sesame crust; line-caught sea bass with candied kumquat mousse, buttery multicolor carrots, and citrus-lacquer beets—are scrumptious and beautifully presented. Desserts sound so good it's hard to choose, but you can't go wrong with a towering Grand Marnier soufflé.
Moulin de Malfourat, Monbazillac, Nouvelle-Aquitaine, 24240, France05–53–58–30–10Known For
- Outstanding service
- Beautiful views over valley to Bergerac
- Stellar presentation
Restaurant Details
Rate Includes: Closed Mon. and Tues., Reservations essential -
Recommended Fodor’s Video
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