Fodor's Expert Review Le Vin'Quatre

If the tantalizing list of daily specials on the blackboard isn't temptation enough, tables full of happy diners should clue you in that this is Bergerac's top bistro. Though modern in decor and presentation, the menu is steeped in classic French gastronomy, favoring fresh local meats and produce, but with a flair for the exotic: roasted cod with squash puree and Madras curry risotto, or crispy slow-roasted pork shoulder caramelized in tamarind sauce and served with cola-nut-spiced mashed potatoes. The presentation is impressive, if a little fussy, and a reasonably priced wine list makes a great introduction to the local wines.