2 Best Restaurants in Lyon and the Alps, France

La Crêperie des Chevaliers

$
The décor may be unassuming but the food at this bistro-crêperie, conveniently set on the old town square, is delicious, ample, and well priced. French and Norman specialties run the gamut from a generous plate of steak tartare and salad to savory crêpes in classic combinations: cheese and mushroom or classic egg and ham, with plenty of sweet variations for dessert.

Marius Bistro

$$
This popular contemporary-elegant bistro in the heart of town specializes in fresh, seasonal Mediterranean-inflected cuisine. The beef is aged on the premises, and all dishes are paired with delicious Rhône and Provençal wines.
1 av. Dr Paul Durand, Tain-l'Hermitage, Auvergne-Rhône-Alpes, 2660, France
04–75–08–65–00
Known For
  • prized beef
  • convivial atmosphere
  • excellent level of service