Lyon and the Alps Restaurants
We’ve compiled the best of the best in Lyon and the Alps - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Lyon and the Alps - browse our top choices for Restaurants during your stay.
For those who've never dined in one of France's grand old restaurants, this would be a fine start. In a century-old chalet-inn in the tiny village...Read More
About 400 years old, this charming house is one of Lyon's most frequently filmed and photographed taverns. Simple wooden tables in wood-panel...Read More
Emmanuel Renaut's Flocons de Sel ("flakes of salt"), located in Leutaz, brings new meaning to the world of haute cuisine—and, even with the...Read More
In the village of Vonnas, a simple 19th-century inn with 30 rooms full of antique country furniture doubles as one of the greatest gastronomic...Read More
Whether Paul Bocuse—who kick-started nouvelle cuisine back in the 1970s and became a superstar in the process—is here or not, the legendary...Read More
This is a legendary location in Lyon—even more so now that Mathieu Viannay, one of the top names in the city's contemporary cuisine scene, has...Read More
Back when your grandmother's grandmother was making the grand tour, La Pyramide was "le must." Fernand Point had perfected haute cuisine for...Read More
Part of the beautiful Domaine du Mont d'Arbois, Le 1920 offers an ultra-refined menu of classics updated to reflect modern tastes and using...Read More
From quenelles to the house favorite, andouillettes, this is the perfect primer in bouchon fare. The cozy and joyful atmosphere is, perhaps...Read More
Christophe Roure, who earned his chops with the likes of Bocuse and Gagnaire, opened his smashing new restaurant in 2014 and had two Michelin...Read More
Korean chef Younghoon Lee brings a pared-down aesthetic to both his stylishly spare dining room and a menu of exciting, imaginative dishes that...Read More
He's an indefatigable champion of small-producer wines, and you'd have to be a stone not to be swept up in Sébastien Milleret's passion. But...Read More
Culinary innovation runs deep in this food-centric city, and Gaëton Gentil is the latest young chef to shake things up, with a fruit-and-vegetable...Read More
After barely a year on his own, Takao Takano's eponymous restaurant earned off-the-charts accolades and a coveted Michelin star for his imaginative...Read More
Cupid's arrows don't quite account for the rapturous reviews garnered by Tsuyoshi Arai in his tiny chocolate box of a restaurant. The young...Read More
This inexpensive brasserie at the south end of Rue de la Charité is one of the city's largest and oldest, founded in 1836 and housed in a palatial...Read More
The second-oldest café in France, this was a favorite haunt of Henri Beyle (aka Stendhal) as well as the spot where Choderlos de Laclos sought...Read More
For 80 years this sawdust-strewn café with homey red-check tablecloths has reigned as one of the city's leading bouchons; however, it may have...Read More
The gateau de foies de volaille aux raviolis (chicken-liver ravioli) is a masterpiece at this eatery founded in 1864. Game and steak dishes...Read More
One of the city's top-rated insider spots, this typical bouchon with the de rigueur red-check tablecloths sits behind the Musée des Beaux-Arts...Read More
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