Fodor's Expert Review Le Bistrot Gourmand
$$
Épinal
French
This restaurant on the backstreet of a shady square is run by a French-British wife-husband team. The setting is unassuming, with a menu that draws on seasonal produce with regional flourishes. Locals come here for dishes such as homemade foie gras with apple and mango chutney; panfried king prawns, scallops, and cod served with homemade smoked trout; and locally-sourced grilled Vosges chicken. If you can, sit at an outside table on the pretty square.
Quick Facts
Known For:
- Homemade foie gras and panfried king prawns
- Outside seating on a pretty square
- Good-value fixed-price lunch menus
Restaurant Details:
Rate Includes: Closed Mon. No dinner Sun. and Wed.