Alsace-Lorraine Restaurants
We’ve compiled the best of the best in Alsace-Lorraine - browse our top choices for Restaurants during your stay.
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9 Recommendations
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1. Au Koïfhus
$$ | |Not to be confused with the shabby little Koïfhus winstub on Rue des Marchands, this popular landmark (the name means "customhouse") serves huge portions of regional standards, plus changing specialties like coq au vin with spaetzle or choucroute "Colmarienne" with six different meats. Appreciative tourists and canny locals contribute to the lively atmosphere. If you can cut a swath through this enthusiastic horde, you can sit in the big, open dining room, glowing with wood and warm fabric, or at a shaded table on the broad, lovely square.
2 pl. de l'Ancienne-Douane, Colmar, Grand-Est, 68000, France03–89–23–04–90Known For
- Shady terrace on the broad square
- Good-value fixed-price menus
- Lots of crowds
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2. Au Petit Tonnelier
$$ | |This modern restaurant on a touristy street offers up creative dishes with regional flourishes that are a hit with both locals and visitors. The small dining room is a discreet space decked out in black and white, with the owner's artwork adding dashes of color. Menu choices include seared skin-on fillet of Heimbach-sourced trout, and steak with Munster sauce. There are standout desserts. The basement dining room doubles as a venue for weekly concerts.
16 rue des Tonneliers, Strasbourg, Grand-Est, 67000, France03–88–32–53–54Known For
- Interesting twists on French classics
- Standout desserts
- Outside terrace in summer
Restaurant Details
Rate Includes: Closed Sun. -
3. Au Tire-Bouchon
$$ | |With its stone walls, wooden tables, and friendly waiters, "The Corkscrew" is the best place in town to sample Alsatian choucroute garnie. The menu also promises some seasonally changing innovations, plus a fine selection of Pinot Blanc and Riesling wines. This winstub is recommended for that guaranteed touch of authenticity.
29 rue du Général-de-Gaulle, Riquewihr, Grand-Est, 68340, France03–89–47–91–61Known For
- House-produced wines
- Outdoor terrace
- Generous portions of authentic Alsace dishes
Restaurant Details
Rate Includes: Closed Mon., Thurs., Fri. mid-Jan.–early Feb. and 1st wk in Mar. -
4. Chez Yvonne
$$ | |Artists, tourists, lovers, and heads of state sit elbow-to-elbow in this classic winstub founded in 1873. All come to savor steaming platters of local specialties. Pike perch on choucroue and braised ham hocks are all heartily recommended. Opt for a table in the ground floor dining room where warm Alsatian fabrics dress tables, the china is regional, and the photos are historic—all making for chic, not kitsch.
10 rue du Sanglier, Strasbourg, Grand-Est, 67000, France03–88–32–84–15Known For
- Central location near the cathedral
- Regional dishes like seafood choucroute and coq au Riesling with spaetzle
- Chic Alsatian decor
Restaurant Details
Rate Includes: Reservations essential, Closed Sun. and Mon. -
5. La Vieille Tour
$$ | |Named for the 13th-century stone tower that flanks it, La Vieille Tour gives classic dishes a contemporary spin. Chefs Nicolas and Samy Ruhlmann seek inspiration from locally sourced seasonal produce, and their love for it shows in the savory dishes and tantalizing desserts. Take a table in the traditional dining room (complete with oak-beamed ceiling and fireplace), or opt for one on the more contemporary first floor. The fixed-price menus are an excellent value.
8 rue de la Jauge, Sélestat, Grand-Est, 67600, France03–88–92–15–02Known For
- Excellent-value fixed-price menus
- Traditional oak-beamed dining room complete with fireplace
- Seasonal game served with spaetzle
Restaurant Details
Rate Includes: Closed Tues., Wed., and 2 wks mid-Feb. -
Recommended Fodor’s Video
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6. Le Bistrot Gourmand
$$ | |This restaurant on the backstreet of a shady square is run by a French-British wife-husband team. The setting is unassuming, with a menu that draws on seasonal produce with regional flourishes. Locals come here for dishes such as homemade foie gras with apple and mango chutney; panfried king prawns, scallops, and cod served with homemade smoked trout; and locally-sourced grilled Vosges chicken. If you can, sit at an outside table on the pretty square.
5 rue du Chapitre, Épinal, Grand-Est, 88000, France03–29–34–20–77Known For
- Homemade foie gras and panfried king prawns
- Outside seating on a pretty square
- Good-value fixed-price lunch menus
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. and Wed. -
7. Les Chauvins
$$ | |Just two blocks away from the cathedral, this intimate, family-run restaurant is tucked away down a side street. It serves Alsace tapas, an original way to discover Alsace dishes in small bites; the cold tapas menu can include homemade Preskopff served with pickles, maki of local trout, and a cheese platter, while the hot tapas menu showcases mini burgers of Fleischkiechle (meat fritters), Fleischschnäcke (slices of ground meat rolls), and mushrooms stuffed with snails. There is also a choice of flambéed tarts and full-sized desserts. The dining room fills up quickly and gets quite lively.
3 rue du Faisan, Strasbourg, Grand-Est, 67000, France03– 88–16–13– 61Known For
- Good wine selection
- Convivial ambiance
- Reasonable prices
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Thurs. -
8. Les Frères Marchand
$$ | Vieille Ville |Across from the Musée des Arts et Traditions Populaires, you can sink your teeth into authentic Lorraine dishes such as mouthwatering choucroute or pig's trotter with mustard sauce. Tables inside are tight, creating a bustling, canteenlike atmosphere, and the quality of the service seems to vary with the weather, but the hearty food is irreproachable.
97 Grande-Rue, Nancy, Grand-Est, 54000, France03–83–32–85–94Known For
- Signature dishes include choucroute, flammenqueche, and calf's head
- Sunday brunch buffet
- Great cheese selection
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9. Maison des Tanneurs
$$ | |This 16th-century, half-timber landmark (one of oldest riverside buildings in Petite France) is draped with geranium-filled flower pots and perennially popular. Come for generous and delicious portions of choucroute garnie, as well as other regional favorites.
42 rue Bain aux Plantes, Strasbourg, Grand-Est, 67000, France03–88–32–79–70Known For
- Historic setting
- Riverside terrace
- French classics like foie gras and coq au Riesling
Restaurant Details
Rate Includes: Closed Sun., Mon., and 3 wks in early Jan.
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Recommended Fodor’s Video
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