Fodor's Expert Review Blue Orchid

Come for sunset cocktails on the observation deck and stay for the ultrafresh food at this contemporary restaurant set on the beautifully landscaped grounds of an 18th-century guesthouse. The chef's creative menu is built around locally grown fruits and vegetables and freshly caught seafood. A great example is the Caribbean lobster tail stuffed with scallops, shrimp, and crab with locally grown greens like arugula in a side salad. Brioche French toast is a weekend brunch favorite.