Fodor's Expert Review Blue Orchid
Come for sunset cocktails on the observation deck and stay for the ultra-fresh food at this contemporary restaurant set on the beautifully landscaped grounds of an 18th-century guesthouse. Chef Sally Darash builds a creative menu around locally grown fruits and vegetables and freshly caught seafood. A great example is the tortilla-crusted yellow snapper served with black bean tomato salsa and fresh cilantro chili rice.
3A–18 Estate St. Peter
Estate St. Peter, Saint Thomas 00802, U.S. Virgin Islands