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A great place to take a break and get a bite while shopping, this open-air café tucked into the alleyway of Palm Passage serves authentic Spanish cuisine for lunch and dinner. Try tapas such as mussels in brandy sauce, escargots with mushrooms and herb butter, or Galician-style octopus and baby eels served in a sizzling garlic sauce. Ask for an inside table if the idea of passersby checking out your meal isn't too appetizing.
24 Dronnigens Gade, Charlotte Amalie, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Authentic paella
- Caramel flan
Restaurant Details
Rate Includes: Closed Sun.
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In the old Russian consulate house at the tip of the Frenchtown peninsula, this restaurant offers superb views along with an eclectic array of dishes expertly prepared by longtime Virgin Islands chef Patricia LaCorte and her staff. Choose from the more casual bistro-style menu, which features taste-and-share charcuterie and artisanal cheese plates and entrées like flatbreads and burgers, or splurge on the more formal dinner selections like butter-poached local lobster and filet mignon. After dinner, take a five-minute stroll to nearby Frenchtown, where several bars offer live music on the weekends.
8A Honduras, Frenchtown, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Seaside view
- Indulgent dishes
- Near Frenchtown nightlife
Restaurant Details
Rate Includes: No dinner Sun., Reservations essential
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At this beautifully restored plantation house, guests can dine on sophisticated small plates such as warm olives and basil focaccia or simple entrées such as New Zealand lamb chop or a lobster-based seafood medley. Personalized attention makes dining here a delight, as does the incredible decor—think 18th-century stone walls meets modern-day elegance, with fine silver and china set on white-tablecloth-topped hardwood tables.
Rte. 42, Lovenlund, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Excellent service
- Elegant setting
- Well-prepared dishes
Restaurant Details
Rate Includes: Closed Mon. and Tues., Reservations essential
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Tucked into a Red Hook shopping center, this down-home eatery has a congenial atmosphere and well-prepared sandwiches, flatbreads, and entrées that make it popular with local professionals. Come early for a seat at the bar and get the scoop on local island news. Lunch features sandwiches (the tuna burger is from fresh catch rather than a can), salads, and grilled flatbreads with tasty toppings like barbecue pulled pork. There's more of the same at dinner, plus entrées such as crab-topped mahi and New York strip.
6501 Red Hook Plaza, Red Hook, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- More upscale food than surrounding restaurants
- Theme nights
- Friendly waitstaff with island knowledge
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Edible art is an apt description of the sushi and sashimi feast that draws visitors and locals alike. The favorite here is steamed mussels in a house-made creamy sesame dressing dubbed "iguana sauce," which is, happily, not made from the spiny reptile that roams the island's hillsides and roadways. There are nearly 30 vegetarian and seafood rolls to choose from, including avocado, spicy crab, and red snapper. The 5-foot-tall reef tank will definitely put you in the mood for seafood.
West Indian Dock Rd., Charlotte Amalie, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Vegetarian options
- Fresh seafood
- Red snapper roll
Restaurant Details
Rate Includes: Closed Sun.
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Recommended Fodor’s Video
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Sports on wide-screen TVs and live music on weekends are two added attractions at this hip sports bar that's in the center of the action in Red Hook. The menu ranges from finger-licking barbecue ribs to more sophisticated fare, such as the signature filet mignon wrapped in bacon and smothered in melted Gorgonzola cheese. There's always a catch of the day; the fishing fleet is only steps away. A late-night menu is available from 10 pm until 4 am.
Rte. 32, Red Hook, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Fresh catch of the day
- Late-night menu
- Live music on the weekends
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If the floating bubbles don't attract you to this zany eatery billed as the "ultimate tropical drink shack," the lime-green shutters, loud rock music, and fun-loving waitstaff just might. The menu has a selection of burgers, tacos, burritos, and salads, and bartenders shake up such exotic concoctions as the Love Shack Volcano—a 50-ounce flaming extravaganza. Try the Caribbean Pu-Pu platter, which includes conch fritters, coconut shrimp, and sweet fried plantains.
Rte. 32 and 6500 Red Hook Plaza, Red Hook, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Grilled fish tacos
- The Caribbean Pu-Pu platter sampler
- Tropical cocktails
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$$$ | | Eclectic
Graze on local lobster, burgers, and salads, as well as pizza baked in a stone-floored oven while gazing at the million-dollar megayachts docked right next to this hip seaside eatery. Even if you aren't hungry, stop here on Friday nights for the DJ Dance Party and Laser Light Show that starts at 10 pm.
5403 Yacht Haven Grande, Charlotte Amalie, Saint Thomas, 00802, U.S. Virgin Islands
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Enjoy a romantic meal with an iconic bird's-eye view of the Charlotte Amalie harbor. For starters, there's kallaloo soup (shrimp and crab in a thick, creamy spinach broth) and entrées include chicken with mango and chili, and seafood jambalaya. Side dishes definitely offer a taste of the tropics: fried plantain, mashed breadfruit, and sweet potato–and-coconut dumplings. Key lime pie is the most sublime dessert.
7091 Estate Mafolie, Charlotte Amalie, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Sublime key lime pie
- Tropical flavors
- Sweeping views
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With its colorful maritime flags, blue-and-white decor, and million-dollar views of megayachts docked just yards away, this open-air eatery has a seafood-centric menu to match its nautical theme. Small plates include tuna crudo, lump crab cakes, and shrimp ceviche, while entrée-size offerings feature soy-glazed red snapper and island-spiced blackened mahimahi. Add burgers, steaks, and pasta, and there's something for everyone. Sunday brunch, with standard eggs and pancake fare, is popular with locals. Yacht Haven Grande's cannon-studded lawn adjoins the property, where live music, themed events, and holiday celebrations happen throughout the year, giving diners a front-row view.
5403 Yacht Haven Grande, Charlotte Amalie, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Excellent views
- Creative house cocktails
- Seafood
Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted
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With live music and football on TV, Sib's is the perfect place for a casual dinner after a day at the beach. In addition to burgers, barbecue ribs and chicken, and beer, there's also a breakfast café outside with island-roasted coffees, including the signature "Bushwackercappuccino."
Mafolie, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Casual American-style foods
- Historic locals hangout
- Gaming machines
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House-smoked, hand-rubbed meats with a side of rum are the specialty here. Order the sampler platter for a taste of everything: choice of two meats like pulled pork and beef brisket, two sides such as potato mac salad (a mishmash of two favorites with a flavor all its own) and brisket beans, plus pickled veggies and Texas toast. There's smoked tofu, too, for vegetarians, and more than 70 choices of rum from throughout the Caribbean.
Rte. 30, Charlotte Amalie, Saint Thomas, U.S. Virgin Islands
Known For
- Barbecue with house-made dry rubs
- Artisan craft beer and huge rum selection
- House-pickled veggie sides
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The smell of smoky barbecue ribs, beef brisket, and chicken wafts enticingly from these mobile stands, which set up daily around 4 pm. Austin native and longtime Virgin Islands resident Bill Collins perfected his signature sauce, which received a thumbs-up from the late culinary great James Beard. Your choice of homemade seasoned rice, coleslaw, or potato salad completes the meal. There's no seating, but you can always head over to the nearest beach and make it a picnic. Besides the two Charlotte Amalie branches, you can also find one at the northern end of Red Hook Shopping Center.
Charlotte Amalie, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Barbecue
- Coleslaw and potato salad
- No seating (head to the beach for a picnic)
Restaurant Details
Rate Includes: No lunch. Closed Sun.
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Nautical types and locals come here for casual fare with homey appeal: chicken-fried steak, meat loaf with mashed potatoes, and baby back ribs. Hearty breakfasts feature eggs and pancakes, and lunch is an array of burgers, salads, sandwiches, and soups. From November through April, the adjacent marina is full of enormous yachts, which make for some great eye candy while you dine.
8168 Crown Bay Marina, Contant, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Marina views
- Hearty food
- Sunday brunch
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For the island's best northern Italian cuisine, don't miss this intimate, elegant hideaway that's on a quiet side street. Come here for more than 40 homemade pastas topped with superb sauces, like capellini with fresh tomatoes and garlic or peasant-style spaghetti in a rich tomato sauce with mushrooms and prosciutto. Eclectic art covers the two-story brick walls, and the sound of opera sets the stage for a memorable meal.
18 Dronningens Gade, Charlotte Amalie, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Tender osso buco
- Rich creamy tiramisu
- Eclectic art and decor
Restaurant Details
Rate Includes: Closed Sun., Reservations essential
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Closed Permanently
The eagle's-eye view of the Charlotte Amalie harbor from this breezy restaurant is as fantastic as the food. The signature dish here—and worthy of its fame—is a grass-fed pasture-raised filet mignon topped with plump shrimp and served with velvety béarnaise sauce and fresh asparagus. Linen tablecloths, china, and silver place settings combine with subdued lighting to make an elegant space. Arrive before 6 pm to watch the cruise ships depart from the harbor while you enjoy a drink at the bar.
1331 Estate Taamburg, Charlotte Amalie, Saint Thomas, U.S. Virgin Islands
Known For
- Fresh seafood
- Elegant setting
Restaurant Details
Rate Includes: Closed Mon. No lunch, Reservations essential
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Closed Permanently
The cuisine here is described as Latin America meets Pacific Rim, but however you describe it, the dining experience is outstanding. Entrées include mojito-glazed skirt steak, chili-blackened ahi tuna, and sofrito-marinated chicken breast. Be sure to sample the mango mojito, made with fresh mango, crushed mint, and lime. A glowing wall of water meets you as you enter this beachfront eatery, and then you're seated at a table laid with linen and silver that's illuminated in a soft blue light radiating from above. Hand-rolled cigars and aged rums finish the night off in true Latin style. For something really special, request an exclusive table for two set on Morning Star Beach—you get a seven-course tasting menu, champagne, and your own personal waiter, all for $450 for two.
Rte. 315, Estate Bakkero, Saint Thomas, 00801, U.S. Virgin Islands
Known For
- Romantic setting
- Mango mojitos
- Hand-rolled cigars
Restaurant Details
Rate Includes: No lunch, Reservations essential
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Closed Permanently
The Austrian-inspired menu at this quaint café includes five varieties of schnitzel and boasts a Caribbean flair with fresh-fish dishes like the house specialty of mahimahi in a lemon-butter sauce. Fork into omelets, waffles, Benedicts, or panini during weekend brunch from 10 am to 3 pm. Weekday lunchtime attracts a business crowd that breaks bread and brokers deals at the same time.
24-A Honduras St., Frenchtown, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Hearty weekend brunch
- Local art
- Quaint setting on the waterfront in Frenchtown
Restaurant Details
Rate Includes: Reservations essential
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Closed Permanently
Come for sunset cocktails on the observation deck and stay for the ultrafresh food at this contemporary restaurant set on the beautifully landscaped grounds of an 18th-century guesthouse. The chef's creative menu is built around locally grown fruits and vegetables and freshly caught seafood. A great example is the Caribbean lobster tail stuffed with scallops, shrimp, and crab with locally grown greens like arugula in a side salad. Brioche French toast is a weekend brunch favorite.
3A–18 Estate St. Peter, Estate St. Peter, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Weekend brunch
- Local seafood
Restaurant Details
Rate Includes: Reservations essential, Brunch only on weekends
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Closed Permanently
In a 19th-century livery stable on Back Street, this restaurant is hard to find but well worth it if you want to sample bona fide Virgin Islands cuisine like tender slivers of conch stewed in a rich onion-and-butter sauce, shrimp creole, or savory stewed chicken. Side dishes include peas and rice, boiled green bananas, fried plantains, and potato stuffing. At dinner the island-style mutton, served in thick gravy and seasoned with locally grown herbs, offers a tasty treat that's deliciously different.
7 Wimmelskafts Gade, Charlotte Amalie, Saint Thomas, 00802, U.S. Virgin Islands
Known For
- Local ingredients
- Authentic flavors
Restaurant Details
Rate Includes: Closed Sun.