Fodor's Expert Review Sugar Reef Café
Put Sugar Reef Café on your "must do" list when visiting Bequia. The hotel's bar and restaurant is strategically placed in the Beach House lounge and sitting room, where French doors open to the sound of crashing waves. While perfect for a romantic dinner, it's also an excellent choice for a delightful lunch of savory seafood (try the lobster or fish roti or an open fish steak on focaccia bread), a vegetarian dish (tangy callaloo soup, callaloo lasagna, cassava flat bread with grilled vegetables, or the light but filling fire-roasted corn salad with goat cheese and spinach), or settle for a perfectly cooked hamburger with cheese, bacon, and grilled onion. The chef's lime pie is the perfect dessert, with passion-fruit mousse a close runner-up. All produce, fish, and meat are locally sourced. While the hotel is for adult guests only, children are welcome in the restaurant—particularly at lunch.
Industry Bay, Bequia VC0400, St. Vincent and the Grenadines