Fodor's Expert Review Chayote

Slightly off the beaten path, this chic eatery is definitely an "in" spot. The chef gives haute international dishes tropical panache. Starters include chayote stuffed with prosciutto, and yuca- and chorizo-crusted shrimp with saffron cream sauce. About half the entrées on the regularly changing menu are seafood dishes, including pan-seared tuna with a coconut and cilantro vinaigrette and red snapper served over a white yam puree. The sophisticated dining room, in the basement level of a newly chic hotel, is hung with works by local artists. It's in Miramar, just a few blocks from Condado.