5 Best Restaurants in Cabarete, North Coast
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We’ve compiled the best of the best in Cabarete - browse our top choices for the top things to see or do during your stay.
Natura Restaurant
If you're staying at this beachfront ecoparadise, you'll likely take most of your meals here; if not, it's worth the trip, not only for the freshest seafood but also for the soothing ambience. The menu changes seasonally but holds tight to some perennial favorites. Most vegetables and herbs are grown in Natura's own organic garden or are procured locally. If you aren't into seafood, Natura offers one of the area's best filet mignon. But don't miss the rich, flavorful soups and vegetarian (and vegan) dishes that round out the menu. Almost everything—including the gluten-free bread, burger buns, pastries, etc.—is made from scratch. Desserts are seasonal, but anything chocolate is a judicious choice. Service is warm, caring, and efficient; the international music, atmospheric.
The Beach Club at Sea Horse Ranch
Overlooking a craggy shoreline with unobstructed ocean vistas, this renovated restaurant with a global menu is hitting all the high points, offering both delicious food and a fun atmosphere. The menu runs the gamut from pizza to fragrant Tandoori chicken from deliciously light gnocchi to hearty Ethiopian zilzil (a dish of braised beef and peppers). Ingredients are high quality, from the pancetta to the house-made gelato. The music nights are sceney.
Reservations are essential when there's live music, the best time to be there; otherwise just tell the security gate that you are going to the Beach Club.
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Tuva Restaurant & Lounge
The oceanfront vantage point of this Cabarete Beach restaurant is one of its main selling points, but the whimsical kids' corner with its Alice in Wonderland theme doesn't hurt either. The menu features house-made pasta, seafood and grilled meats, all prepared with Mediterranean flair. For dessert go for the panna cotta and/or the tiramisu al limoncello.
Woke Foods
This cute spot tucked away in Cabarete's residential zone is popular among tourists and locals alike. Owner Ysanet Batista Vargas is a U.S.-born Dominican powerhouse known for food justice activism and her catering business operating in New York City; her Cabarete restaurant, a co-op, brings this same level of intensity to an ancestral, plant-based menu that highlights fresh, sometimes raw, organic, and locally sourced food. Staff is well-trained and efficient, and slight delays around peak hours are worth the wait as this is the only restaurant catering specifically to non-meat eaters in the area. Choose from hearty veggie remixes of traditional favorites like sancocho, guisados, and chowfan that can be washed down with local, fresh fruit juice or coconut water. Prices are in Dominican pesos, but U.S. dollars are accepted. Join the restaurant's WhatsApp group for information on cooking classes and workshops.