Fodor's Expert Review Anegada Reef Hotel Restaurant

Seasoned yachties gather here nightly to share tales of the high seas; the open-air bar is the busiest on the island. Dinner is by candlelight under the stars and always includes famous Anegada lobster, steaks, and succulent baby back ribs—all prepared on a large grill by a little open-air bar. The ferry dock is right next door, so expect a crowd shortly after boats arrive. Dinner reservations are required by 4 pm (seatings are at 6:30 and 7:30). Breakfast favorites include lobster omelets and coconut rum-soaked French toast; at lunch the Reef serves salads, sandwiches, and more lobster.