Fodor's Expert Review Fish by José Andrés

Celebrity chef and philanthropist José Andrés has added his name and global reputation to the restaurant offerings on Paradise Island. As you would expect from the name, seafood takes center stage on this restaurant's mouthwatering menu. Conch is served in all the traditional Bahamian ways, but with Chef Andrés' unique twist. Three tasting menus ranging from 7 to 13 courses give you a chance to taste it all. Offerings for non–seafood lovers are limited, though the various steaks are sourced from the top spots around the world and cooked to perfection.