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Typically, restaurants on Barrier Reef islands are part of each island's main resort, so many resorts' rates include some or all meals. Some larger resorts have a range of restaurants, with formal dining rooms, outdoor barbecues, and seafood buffets; some have premium dining options for which you pay extra. Dress is generally "i
Typically, restaurants on Barrier Reef islands are part of each island's main resort, so many resorts' rates include some or all meals. Some larger resorts have a range of restaurants, with formal dining rooms, outdoor barbecues, and seafood buffets; some have premium d
Typically, restaurants on Barrier Reef islands are part of each island's main resort, so many resorts' rates include som
Typically, restaurants on Barrier Reef islands are part of each island's main resort, so many resorts' rates include some or all meals. Some larger resorts have a range of restaurants, with formal dining rooms, outdoor barbecues, and seafood buffets; some have premium dining options for which you pay extra. Dress is generally "island casual." Some upscale restaurants—such as those on Hayman Island—require men to wear jackets for dinner and frown on flip-flop sandals. On the mainland you'll find plenty of casual, open-air restaurants, serving mainly Modern Australian–style meals that showcase seafood and regional produce. With a few notable exceptions, Cairns, Palm Cove, and Port Douglas are your best bets for upscale dining.
This cozy, friendly café makes a point of supporting local farmers, with a locavore breakfast menu featuring the best of Whitsunday produce. There are plenty of vegan, vegetarian, and gluten-free options, plus high-quality coffee. And beanbags to sit on.
13 Waterson Way, Airlie Beach, Queensland, 4802, Australia
With sail-shaped tables, chic Eames chairs, and marina views, Bommie has a sophisticated, upmarket ambience perfect for a special celebration. It's the ideal setting for fine Modern Australian cuisine, and the chef's daily tasting menus dazzle the tastebuds.
Front St., Hamilton Island, Queensland, 4803, Australia
Offering hawker-style street food dining, coca chu appeals to all with its relaxed vibe, Catseye Beach views, and a varied dinner menu that showcases regional produce and Southeast Asian flavors. The twice-cooked Sichuan duck with chili, coriander, ginger, and soy black vinegar sauce is a worthy signature dish.
Catseye Beach, Hamilton Island, Queensland, 4803, Australia
The menu here showcases seafood in all its forms—from beer-battered fish-and-chips to seafood chowder and wild-caught barramundi (the chef will even cook your catch). The bar is stocked with 500-plus rums and has a mean cocktail list.
12 Airlie Esplanade, Airlie Beach, Queensland, 4802, Australia
This could be the island's best all-round dining establishment. It's great for breezy alfresco lunches, sunset drinks on the deck, and relaxed dinners. Dine right by the marina on salads and pasta, enjoy a curry, or try one of the daily specials. There's plenty on Manta Ray's menu to suit all tastes, even the kids.
Front St., Hamilton Island, Queensland, 4803, Australia
Overlooking a tranquil bay just outside of Airlie Beach, Northerlies has become a local favorite. A farm-to-table ethos shapes the menu, so expect fresh-from-the-boat seafood, single-farm origin steaks, and house-smoked meats paired with local produce.
There's nothing fancy about Popeye's—but then, that's the point. This fish-and-chips joint is set up as a casual, reasonably priced alternative to some of the more upmarket dining options on Hamilton Island, with all of the favorites: battered or grilled fish, family-friendly "fisherman's baskets," potato scallops and more. Enjoy them while looking out over the marina.
The full-frontal marina views from the broad balconies of this two-level waterfront eatery make it a favorite for family celebrations and romantic dining. The menu is loaded with traditional Italian fare like saltimbocca as well as more inventive dishes, such as tagliatelle with Queensland prawns and spanner crab.
Front St., Hamilton Island, Queensland, 4803, Australia
Hamilton Island’s latest concept restaurant, TAKO, takes its influence from a range of Mexican regions to create tasty but approachable dishes. The exciting menu features lots of shareable dishes: the likes of tostadas, tacos, and quesadillas inspired by the various regions of Mexico. TAKO’s decor and ambience are colorful, fun, and lively. There's a kids' menu here that should ensure everyone in the family is kept happy.
Front St., Hamilton Island, Queensland, 4802, Australia
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