Fodor's Expert Review coca chu

Hamilton Island's only Asian eatery, coca chu appeals to all comers with its relaxed vibe, Catseye Beach views, busy Sunday yum chas, and a varied dinner menu that showcases regional produce and Southeast Asian flavors. The twice-cooked Sichuan duck with chili, coriander, ginger, and soy black vinegar sauce is a worthy signature dish. Families with young children should be aware there's only one "designated" kid's dish: simple soy chicken and rice.