Fodor's Expert Review Fish D'Vine and Rum Bar

$ Airlie Beach Seafood
The menu here showcases seafood in all its forms—from beer-battered fish-and-chips to seafood chowder and wild-caught barramundi (the chef will even cook your catch). The bar is stocked with 500-plus rums and has a mean cocktail list. Signature D’Vine dishes include the seafood indulgence, which is loaded with local marine produce (tiger prawns, reef fish, salmon, scallops, oysters, mussels, and calamari) and chips; and, in season, mud crab, served chilled with house-made cocktail sauce and crusty bread. You can also get vegetarian dishes. Good choices for dessert include lemon-and-lime tart with mixed berry compote and chantilly cream; or banana fritters with spiced rum maple syrup, vanilla bean ice cream, and a dark-chocolate swirl.
Seafood Business Service Trendy Lively Dinner Dessert $

Quick Facts

303 Shute Harbour Rd.
Airlie Beach, Queensland  4802, Australia

07 -4948–0088

Restaurant Details:
Rate Includes: No lunch

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