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Fresh fish is served everywhere on Kyushu. Appetites are on the hearty side here, so there's lots of meat, too. Local specialties abound and are often reasonably priced. In the bigger cities like Fukuoka, Nagasaki, Kumamoto, and Kagoshima—and along the stylish new streets of Yufuin—you'll find plenty of Western-style restaurants.
Warm evenings draw crowds to the outdoor terraces of this trendy two-story wooden complex on the pier next to Nagasaki Port. Just a short walk from the historic buildings at Dejima, you'll find a sprawl of tantalizing seafood restaurants—the oysters come highly recommended—along with Italian, Chinese, and steak restaurants.
Folks in Fukuoka wait in long lines for these rectangular black boxes of extra-thin noodles swimming in pork-bone broth and topped with tasty char-shu (slices of roasted pork), negi (green onions), and sprinkles of togarashi (red pepper). Fill out an order form (available in English) to indicate exactly how you like it, then buy a ticket from the machine outside the door and place your ticket and order form on the counter.
Located in the forest beside the Artejio gallery, the Sansou Murata ryokan, and a small chocolate factory, the Theomurata Tea Room provides the perfect place to relax. Sample the exquisite handmade chocolates or the delicate roll cakes.
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