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Fresh fish is served everywhere on Kyushu. Appetites are on the hearty side here, so there's lots of meat, too. Local specialties abound and are often reasonably priced. In the bigger cities like Fukuoka, Nagasaki, Kumamoto, and Kagoshima—and along the stylish new streets of Yufuin—you'll find plenty of Western-style restaurants.
Warm evenings draw crowds to the outdoor terraces of this trendy two-story wooden complex on the pier next to Nagasaki Port. Just a short walk from the historic buildings at Dejima, you'll find a sprawl of tantalizing seafood restaurants—the oysters come highly recommended—along with Italian, Chinese, and steak restaurants.
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