3 Best Restaurants in The Lake District, Chile

A small wooden sign on the front lawn of a local home invites visitors to the residents' very own terrace and restaurant. Past the modest exterior a world of authentic Chilean culinary delights awaits. A favorite dish is the grilled hake, called merluza in Spanish, which is prepared with a basil sauce and accompanied by a pastel de choclo, a Chilean corn dish. Save room for desserts such as hot brownies with ice cream.

This place seeks mastery over the art of sandwich-making. Not to be missed is the Abuela Lucy, a juicy hamburger with onions and cilantro, a thick layer of soft cheese, roasted peppers, a grilled egg, and French fries. Another highlight is the El Beto, a tender steak sandwich with blue cheese and mushrooms sautéed in beer. To top it off, there are 70 different beers on tap. A fun time to come is when the soccer matches play on their big-screen TV.

If you love a great steak house, and even if you don't (they also have fish and vegetarian options), this is the place to go in Futrono. In addition to the good food, there's a wide, impressive view of the lake and mountains: reserve a table on their terrace to appreciate it even further.