2 Best Nightlife in The Central Coast, Chile

Fishing nets hanging from the ceiling, brightly polished wood floors, and black-and-white photos on the walls give this bar-restaurant an old-fashioned feel. Patrons come for a bite to eat, from chorrillana (French fries topped with eggs, onions, and beef) to ceviche, and then stay for the beer on tap.

A trendy take on the classic Chilean dive, this bustling backstreet bar boasts a dozen local craft beers on tap and more than 100 pisco labels, which it claims is the largest selection in Chile. Overflowing sandwiches, deep-fried empanadas, and massive chorrillanas (French fries topped with cheese, meat, onions, and fried eggs) help soak up all the alcohol.