Fodor's Expert Review Parrilla Los Ganaderos

This bright restaurant resembles a rural estancia, with retro decor and waiters dressed in gaucho costumes serving up spectacular cordero al ruedo (spit-roasted lamb) cooked over a big fire in the dining room. A lamb serving comes with three different cuts of meat, or you can pick your way through other barbecue dishes. Complement your meal with a choice from the long list of Chilean wines. Black-and-white photographs of past and contemporary ranch life are displayed along the walls.