6 Best Restaurants in Lander, Jackson Hole and Northwest Wyoming

At this funky restaurant you can dine on a cozy, outdoor patio and select from sandwiches and haute cuisine from both land and water. For starters try pot stickers and seared ahi tuna. Entrées range from 16-ounce rib-eye steaks, fillets, prime rib (served Friday and Saturday only), slow-cooked baby back ribs, and hamburgers made from local beef, to wild Alaskan salmon and beer-battered shrimp. Rounding out the menu are fun twists on standby dishes like fish tacos with chipotle aioli or fillet tips on penne pasta smothered in tequila cream sauce. An on-site microbrewery and an organic garden of fresh vegetables and herbs add a distinctive touch to each meal.

This small, dark, family-owned restaurant with vinyl booths has what many locals say are the best steaks in all of Wyoming. A meal here usually begins with sarma (cabbage rolls) and other appetizers. Your server will then place before you one of the biggest, if not the biggest, and best steaks you've likely ever seen. There's even baked lobster.

This crowded, noisy place serves large sandwiches, never-frozen half-pound hamburgers, and hand-tossed New York–style pizzas. In spring and summer you can sit on the garden deck while the kids play in the yard.