Fodor's Expert Review Tokki-Ya

Tucked in the corner of a modest, mid-century retail strip a couple of miles west of town, this intimate izakaya filled with plants and local art specializes in sublime poached chicken, spicy mushroom, and classic pork shoyu ramens. But also note the extensive selection of small plates, including toasted miso-glazed eggplant and broiled hamachi collar, plus a few Korean-style bibimbap rice dishes.