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National fast-food chains, local eateries, and some fine-dining restaurants can be found scattered throughout the region, or sometimes right alongside one another. As a huge agricultural area, the Yakima Valley supplies many of its local restaurants with fresh fruits and vegetables in season. Yakima Valley wines are a staple at virtually all the fine-dining establishments. Pacific Northwest seafood (particularly salmon) is another staple of the region. South-central Washington also has a fair share of Mexican food, from taco wagons to fine Mexican restaurants.
Tucked in the corner of a modest, mid-century retail strip a couple of miles west of town, this intimate izakaya filled with plants and local art specializes in sublime poached chicken, spicy mushroom, and classic pork shoyu ramens. But also note the extensive selection of small plates, including toasted miso-glazed eggplant and broiled hamachi collar, plus a few Korean-style bibimbap rice dishes.
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