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The San Juans have myriad small farms and restaurants serving local foods and fresh-harvested seafood, and culinary agritourism—visiting local farmers, growers, and chefs at their places of business—is on the rise.
Inspired by the owners' culinary dream visit to Rome, Monti stands out for its authentic homemade pastas made with primo ingredients. The menu also features a small handful of main dishes like whole trout and a pork chop. Monti also serves as a market and wine shop.
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