Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Sorry! We don't have any recommendations for Seattle right now.
Thanks to inventive chefs, first-rate local produce, adventurous diners, and a bold entrepreneurial spirit, Seattle has become one of the culinary capitals of the nation. Fearless young chefs have stepped in and raised the bar. Fresh and often foraged produce, local seafood, and imaginative techniques make the quality of local cuisine even higher.
Seattle's dining scene has been stoked like a wildfire by culinary rock stars who compete on shows like Iron Chef, Top Chef, and regularly dominate "best of" lists. Seattle chefs have won big in the prestigious James Beard competition, with Renee Erickson of Bateau, Walrus and the Carpenter, and the Whale Wins taking the "Best Chef Northwest" title in 2016 and creative genius Edouardo Jordan named one of Food and Wine Magazine's "Best New Chefs." The city is particularly strong on new American, Japanese, and Vietnamese cuisines. Chefs continuously fine-tune what can best be called Pacific Northwest cuisine, which features fresh, local ingredients, including anything from nettles and mushrooms foraged in nearby forests; colorful berries, apples, and cherries grown by Washington State farmers; and outstanding seafood from the cold northern waters of the Pacific Ocean, like wild salmon, halibut, oysters, Dungeness crab, and geoduck. Seattle boasts quite a few outstanding bakeries, too, whose breads and desserts you'll see touted on many menus.
Seattle is also seeing a resurgence in American comfort food, often with a gourmet twist, as well as gastropub fare, which can mean anything from divine burgers on locally baked ciabatta rolls to grilled foie gras with brioche toast. But innovation still reigns supreme: local salmon cooked sous vide and accompanied with pickled kimchi or fresh-picked peas can be just as common as aspic spiked with sake and reindeer meat. Many menus feature fusion cuisine or pages of small-plate offerings, and even high-end chefs are dabbling in casual ventures like pop-up eateries or gourmet food trucks. Many, if not most, of the top chefs own their businesses as well, and in recent years they’ve spread their talents around, operating two or three complementary ventures (or, in Ethan Stowell’s case, more than a dozen and counting, while Tom Douglas has nearly 20, plus a cooking school and farm). The trend toward informality and simplicity particularly plays out when it comes to dessert; most neighborhoods boast branches of at least one of the city’s popular, independently owned cupcake, doughnut, or ice-cream shops. Regardless of the format or focus, one thing's for sure: chefs are highlighting their inventions with the top-notch ingredients that make Pacific Northwest cooking famous.
The hipster and third-wave coffee dreams combine at this picture-perfect café on the Capitol Hill's west slope. Bright, light, and with big windows onto a quiet street, it invites coffee drinkers in to sit for a spell. As per the name, the music spins on records and they stock paper newspapers, but the coffee is decidedly modern. Beans come from a variety of local roasters, and brews include the standards plus cold brew on tap, pourover, and espresso tonics.
Anchorhead is serious about coffee: everybody raves about their smooth roasts that need no doctoring, from pour-overs to perfectly pulled espresso. They also serve unique milk-substitute creations, like the popular creamy-green pistachio matcha and the Shy Bear Fog Latte (oolong, burnt honey, and oat milk) along with a menu of pastries and breakfast sandwiches. One of Anchorhead's star menu items is the Quaffle: a cinnamon roll made of laminated croissant dough pressed in a waffle iron. Finding seating at the industrial-chic cafe can be tricky on busy mornings so you may end up having to grab-and-go.
Widely considered one of the best bakeries in the city, Bakery Nouveau has perfected many things, including cakes, croissants, and tarts. Their chocolate cake, in particular, might make you swoon, though twice-baked almond croissants are so good you might think you're in France when you take a bite—and owner William Leaman did lead a U.S. team to victory in France's Coupe du Monde de la Boulangerie. Sandwiches, quiches, and pizzas are also on offer if you need something delicious and substantial before a banana mousse, pistachio macaron, or chocolate éclair. Artisan breads round out the offerings. If you don't make it out to West Seattle, they have Capitol Hill and Burien locations as well.
A popular neighborhood coffeehouse, Broadcast roasts its own ethically sourced coffee; many locals pick up bags of coffee beans here (purchase includes a free cup of drip coffee). Choose from well-made standard espresso drinks or more creative options like the Disco Pony (espresso with Perrier, half 'n' half, and a lemon twist over ice) as well as seasonal offerings. Broadcast also carries tasty pastries (try one of the croissant hybrids) from the Central District's Temple Pastries along with a few other light breakfast and lunch items. If there's no seating, check out the nice park right across the street.
This rustic, brick-walled cafe is Seattle's oldest espresso bar.
Enjoy traditional Italian-style espresso, pastries, and paninis at this full-service wholesale roaster and flagship retail location for the local brand. Set in a historic brick building with indoor and sidewalk seating, the café also serves Italian beer and wine.
With a handful of locations throughout Seattle, this local roaster gets coffee just right: smooth, bold, and full of flavor. Breakfast items at the laid-back café include same-day-fresh Seattle Bagels with schmear and bagel (or pita) egg sandwiches, while the lunch menu features gyro and falafel sandwiches as well as a signature Persian rice bowl with house-made yogurt, pickled vegetables, and a choice of beef or eggplant.
Cheerful two-tone drawings on the walls and blue tile on the counter both evoke the nearby waves that lap at Alki Beach in this multi-roaster cafe, demonstrating its effort to embody the spirit of the neighborhood. Between brewing coffee from local favorites Boon Boona, Dorothea, and Olympia, and serving pastries from Seawolf Bread, this spot brings together some of the city's best, while the view from the dark wood tables in the loft make it a great place to watch the rhythm of life in North Admiral.
This hypebeast destination calls itself a concept store and sells sneakers and streetwear, but the lines stretching out the door are for its popular bubble tea and soft-serve stand. Eye-catching three-color beverages, bear-shaped takeout bottles, and "designer blend" smoothies show off creative combinations of fruit, boba, syrup, and ice cream. For the full experience, order the soft-serve in the bear-shaped waffle pastry, called "bearyaki," too.
A large outpost of the famed Capitol Hill roaster, the Vivace coffee shrine in South Lake Union is right across from the REI megastore. Grab a seat, order an expertly prepared espresso beverage, and munch on a small variety of snacks—this is a perfect stop after an exhausting jaunt through REI.
Vivace is widely considered to be the home of Seattle's finest espresso. The long, curving bar and a colorful mural add some character to a space in the upscale Brix condo complex. The place definitely has great energy—it's lively and bustling, with Hill residents tippity-tapping on laptops and students holding study groups. Pastries are a bit lackluster, but the espresso beverages more than make up for it.
If the weekend line is too long, there's also a Vivace sidewalk stand just south of here at Broadway and Harrison Street.
Herkimer Coffee's Greenwood outpost is a favorite of coffee connoisseurs, with baristas who know their stuff but won't give you side-eye for dumping sweetener in their creations. The coffee shop has some seating, but it's also a great spot to grab a cup to go.
Autumn Martin, formerly head chocolatier at Theo Chocolate, specializes in creative, high-quality desserts (including vegan options) such as a s'mores molten chocolate cake with house-made marshmallows and caramel, and cookies with house-smoked chocolate chips. Thick, rich milkshakes come in gourmet seasonal flavors like Meyer lemon with lavender, or grownup boozy shakes like smoked chocolate and scotch. Hot Cakes is open late night, too. A few long communal tables make for casual dining. The company's take-and-bake mason-jar desserts make a great gift.
For a lighter bite, head north to Martin's plant-based ice cream shop, Frankie & Jo's at 1411 NW 70th St.
Just stepping in to this cozy corner coffeehouse awakens the senses. Lighthouse Roasters roasts its beans on-site in a vintage cast-iron roaster, filling the space with a heady aroma. Appreciated for dark chocolate flavors, hints of sweet toffee, and just the right amount of bite, the full-bodied coffee tastes as good as it smells here. The neighborhood spot, which has a small counter lined with red swivel bar stools, opened in 1993, giving it three decades of Seattle coffee cred.
Modern, hip Miro Tea is the place to go for a wide variety of interesting, high-quality teas, fascinating people-watching, and artisan Japanese pastries. A serious tea shop with well-sourced leaves and informed staff, Miro is also a product of its location—a pleasant seating area looking out on Ballard Avenue makes it a bit of a hipster hang out.
Cozy leather bar seats surround the wide wood bar at the stylish, modern Mr. West Cafe Bar, where they’ve got you covered from morning pick-me-up to early-evening imbibing. The coffee menu offers the usuals, from drips and cortados to cappuccinos and lattes, as well as creative espresso-based options like coffee soda, coffee egg cream, and a cardamom tonic. There’s also a separate tea drinks menu, as well as breakfast and lunch fare, and a solid wine, beer, and cocktails list.
The flavors of Morocco come together with the Seattle coffee scene at this small High Point café. The white walls ringed at the top by a shelf of plants give it a lush, green feeling, shared by the spiced coffees and mint teas (though the menu also includes all the espresso and drip standards). The bright, colorful space and tiled counter welcome guests coming for breakfast pastries from nearby Patrick's or for the Moroccan lunch options, such as harissa tuna or kefta (meatball) sandwiches.
You could call it a coffee amusement park for its many ways to keep audiences entertained, but the sprawling combination café and showroom is deadly serious about its beans. Fans of the chain, and the coffee curious, will find lots to taste and explore here in 15,000 square feet of coffee culture. The main floor holds the latest model of Starbucks café, a gallery of Starbucks Reserve coffees—the rarest and finest the brand offers—including an outlet of Princi, the company's Italian-style bakery. As visitors walk around the space, they get a glimpse of the coffee roasting operation. Downstairs, you’ll find a smaller coffee bar where baristas show off the latest and trendiest brewing methods.
A sibling spot to the Mexican steakhouse next door, this ode to Mexican coffee serves a single-origin bean grown by a cooperative in Oaxaca and roasted locally by Fulcrum. Fresh-squeezed orange juice and tres leches cakes complete the feel of a contemporary Mexico City café, but a few touches keep it Seattle, including the assortment of locally baked pastries.
Victrola is one of the most loved of Capitol Hill's many coffeehouses, and it's easy to see why: the sizable space is pleasant and the walls are hung with artwork by local painters and photographers. The coffee is fantastic, the baristas are skillful, and everyone, from soccer moms to indie rockers, is made to feel like this neighborhood spot exists just for them. If 15th Avenue East is too far off the beaten path for you, there are also branches at 310 East Pike Street, between Melrose and Bellevue, as well as in Beacon Hill and Downtown.
Watson's Counter keeps things quirky: the Fruity Pebs French Toast tends to go viral on Instagram, but the Korean-style fried chicken (alone, on waffles, or in a sandwich) and assorted eclectic breakfast foods keep this spot from one-hit-wonder status. Friendly service, excellent coffee, and a spare, modern look make it an easy place to love. Just don't fall too hard: the crowds mean they sometimes enforce time limits on tables that linger too long.
A colorful local favorite among coffee shops: even Seattleites who don't haunt Pioneer Square will happily hunt for parking to spend a few hours here. In one of Pioneer Square's great brick buildings, with high ceilings and a few artfully exposed ducts and pipes, Zeitgeist has a simple, classy look that's the perfect backdrop for the frequent art shows held in this space.
Sign up for Travel Tips & News
Thank you for your interest!
